Easy Spiced Hot Fruit
Ingredients
1 large can pears (halved or sliced)
1 large can mandarin oranges
1 large can peach slices
12 oz. package cranberries or sweet cherries
1 medium can pineapple chunks
-Drain juice but don’t use in recipe.
Sauce
-¾ cup brown sugar
-½ cup butter
-½ tsp cornstarch
-¼ tsp curry
Instructions
- Mix sauce ingredients in small pan and heat.
- Put fruit in a 5-qt. Oven-proof dish and pour sauce over top.
- Bake at 325 degrees F for 1 hour.
Donna Vought
Annie’s Fruit Salsa and Cinnamon Chips
Prep time: 15 minutes Baking time: 10 minutes
Ingredients
-2 kiwis, peeled and diced
-2 Golden Delicious apples-peeled, cored, and diced
-8 oz. raspberries
-1 pound strawberries
-2 tbsp granulated sugar
-1 tbsp brown sugar
-3 tbsp fruit preserves, any flavor
-10 (10 inch) flour tortillas
-butter flavored cooking spray
-2 tbsp cinnamon sugar
Instructions
- In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar, and fruit preserves. Cover and chill in the refrigerator for at least 15 minutes.
- Preheat oven to 350 degrees F.
- Coat one side of each tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the oven about 8-10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approx. 15 minutes. Serve with chilled fruit mixture.
Michelle Zander
Sour Cream Rhubarb Cake
Prep time: 15 minutes Baking time: 30-35 minutes Serves: 12
Ingredients
-1 ½ cups granulated sugar
-½ cup melted butter
-1 egg
-1 cup sour cream
-1 tsp pure vanilla extract
-1 tsp baking soda
-2 cups flour
-1 ½ cups chopped rhubarb, fresh or frozen
Topping
-⅓ cup sugar
-1 tsp Penzeys cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Grease a 9x13 pan and set aside.
- In a mixing bowl, combine the sugar, butter, egg, sour cream and vanilla. Mix well.
- Stir in the baking soda and flour.
- Add the rhubarb and mix to combine.
- Spread the batter in the pan.
- In a small bowl, combine the sugar and cinnamon. Sprinkle over the batter and bake for 30-35 minutes.
Carolyn Shaffer from Penzey’s catalog
Rhubarb Cake
Ingredients
-½ cup butter
-1 ½ cup brown sugar
-2 cups sifted flour
-½ tsp salt
-1 tsp baking soda
-1 cup milk
-2 cups Rhubarb, cut fine
Topping:
-⅓ cup sugar
-1 cup coconut
-¾-1 tsp cinnamon
-chopped nuts (optional)
Instructions
- Cream butter and sugar.
- Add flour sifted with salt and baking soda alternately with milk.
- Stir in rhubarb. Sprinkle with topping before baking at 350 degrees F for 40 minutes in a 9x13 in pan.
Ruth Lewis